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Mill products

Flour is the staple ingredient of our diet. Flour and milling products are obtained through the process of grinding and sieving. Flour is produced by the multi-phase grinding and milling of wheat grains into particles of different sizes, which are then sieved and combined to create various types of flour. The classification of flour types is based on the content of mineral matter (ash). Danubius flour is free from additives and colors, and it is made solely from pure wheat grains.

The company’s commitment to providing high-quality products without any artificial additives ensures that customers receive flour of the highest standard, contributing to a nutritious and wholesome diet. By upholding these principles, Danubius continues to serve as a reliable and trusted source of milling products for consumers and the food industry alike.

Wheat specialized flour for sourdough and homemade pasta within the type 500 category is slightly darker compared to type 400 flours. It is known for its fine granulation and is recommended for preparing treats made from fermented dough, pizza, croissants, strudel, bread, as well as for making homemade pasta and similar products. These types of products are characterized by a slightly coarser dough structure.
Wheat specialized flour for sourdough and homemade pasta within the type 500 category is slightly darker compared to type 400 flours. It is known for its fine granulation and is recommended for preparing treats made from fermented dough, pizza, croissants, strudel, bread, as well as for making homemade pasta and similar products. These types of products are characterized by a slightly coarser dough structure.
Novi Sad's soft wheat flour for fine pastries and cakes within the type 400 category is considered the highest quality specialized flour because it is produced from the very center of the wheat grain. It is white in color and, in terms of particle size, belongs to soft flours with fine granulation, which is how it got its name. It is recommended for preparing pastries from final fermented dough, such as donuts, mekike, and calzones.
Novi Sad's soft wheat flour for fine pastries and cakes within the type 400 category is considered the highest quality specialized flour because it is produced from the very center of the wheat grain. It is white in color and, in terms of particle size, belongs to soft flours with fine granulation, which is how it got its name. It is recommended for preparing pastries from final fermented dough, such as donuts, mekike, and calzones.
Novi Sad's strong wheat flour for fine pastries and cakes, within the type 400 category, is considered the highest quality flour as it is produced from the very core of the grain. It is characterized by its mild yellowish color and fine granulation/particle size, which is how it got its name. It is recommended for preparing sponge cake dough, cakes, and pies.
Novi Sad's strong wheat flour for fine pastries and cakes, within the type 400 category, is considered the highest quality flour as it is produced from the very core of the grain. It is characterized by its mild yellowish color and fine granulation/particle size, which is how it got its name. It is recommended for preparing sponge cake dough, cakes, and pies.
Graham flour is dark in color and is obtained from the whole wheat grain, making it richer in vitamins E and B-complex, minerals, and proteins. Bread made from graham flour is brown, has a slightly coarser texture, a moist taste, and increased nutritional value due to its high content of dietary fibers, vitamins, and minerals.
Graham flour is dark in color and is obtained from the whole wheat grain, making it richer in vitamins E and B-complex, minerals, and proteins. Bread made from graham flour is brown, has a slightly coarser texture, a moist taste, and increased nutritional value due to its high content of dietary fibers, vitamins, and minerals.
Wheat black flour is high-quality flour in terms of its nutritional characteristics, thanks to its high content of vitamins, minerals, and especially dietary fibers. Bread made from black flour has a moister texture, full flavor, and retains freshness better than white bread.
Wheat black flour is high-quality flour in terms of its nutritional characteristics, thanks to its high content of vitamins, minerals, and especially dietary fibers. Bread made from black flour has a moister texture, full flavor, and retains freshness better than white bread.
Wheat semi-whole flour type '850' is a dark flour with higher nutritional value compared to white flour, containing a high level of vitamins and minerals. This type of flour is commonly used in the production of bread and various types of pastries.
Wheat semi-whole flour type '850' is a dark flour with higher nutritional value compared to white flour, containing a high level of vitamins and minerals. This type of flour is commonly used in the production of bread and various types of pastries.
The mixture for buckwheat mixed bread is used to make bread from buckwheat. Due to the chemical composition of buckwheat, it is necessary to use a mixture of buckwheat and wheat flour to make bread from this grain. Buckwheat bread is rich in plant fibers, various minerals, and vitamins. It is especially recommended in various diets.
The mixture for buckwheat mixed bread is used to make bread from buckwheat. Due to the chemical composition of buckwheat, it is necessary to use a mixture of buckwheat and wheat flour to make bread from this grain. Buckwheat bread is rich in plant fibers, various minerals, and vitamins. It is especially recommended in various diets.
Rye bread mix is a blend of rye flour and wheat flour. It is used to make special types of bread, pastries, and crispy biscuits. It is particularly prevalent in Scandinavian and Russian cuisine. Bread made from this blend is darker in color, with a slightly sour taste. It is characterized by long-lasting freshness and is an important part of dietary nutrition.
Rye bread mix is a blend of rye flour and wheat flour. It is used to make special types of bread, pastries, and crispy biscuits. It is particularly prevalent in Scandinavian and Russian cuisine. Bread made from this blend is darker in color, with a slightly sour taste. It is characterized by long-lasting freshness and is an important part of dietary nutrition.
Finally in Serbia! The Danubius range is now richer with one more member - specialized pizza flour! The fine granulation of the flour will allow you to make perfect pizza dough at home. But that's not all! This flour is also great for other types of dough and pastries such as focaccia, pizza sticks, croissants, and more.
Finally in Serbia! The Danubius range is now richer with one more member - specialized pizza flour! The fine granulation of the flour will allow you to make perfect pizza dough at home. But that's not all! This flour is also great for other types of dough and pastries such as focaccia, pizza sticks, croissants, and more.
New Danubius flour that will be particularly appealing to those who need or want to take care of their diet. Spelt flour has a very rich nutritional composition as it is abundant in vitamins and minerals. Spelt offers numerous health benefits and various ways to incorporate it into your diet
New Danubius flour that will be particularly appealing to those who need or want to take care of their diet. Spelt flour has a very rich nutritional composition as it is abundant in vitamins and minerals. Spelt offers numerous health benefits and various ways to incorporate it into your diet