Flour is the staple ingredient of our diet. Flour and milling products are obtained through the process of grinding and sieving. Flour is produced by the multi-phase grinding and milling of wheat grains into particles of different sizes, which are then sieved and combined to create various types of flour. The classification of flour types is based on the content of mineral matter (ash). Danubius flour is free from additives and colors, and it is made solely from pure wheat grains.
The company’s commitment to providing high-quality products without any artificial additives ensures that customers receive flour of the highest standard, contributing to a nutritious and wholesome diet. By upholding these principles, Danubius continues to serve as a reliable and trusted source of milling products for consumers and the food industry alike.